The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes of butter a year.

How do we explain the fact that the gourmets of the day favoured Isigny butter? It is simple! The Isigny terroir has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes. The cows which grazed there fed on grass rich in iodine, beta carotene and trace elements.

The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter. It is yellow like buttercups, it has a faint taste of hazelnuts and it is rich in vitamin A. All these qualities were noted in the Appellation d'Origine Controle specification, which has been in force since 1986.

• 250g foil-wrapped blocks and butter dish, unsalted and lightly salted
• 125g foil-wrapped blocks, unsalted and lightly salted
• 250g, 500g and 1kg foil-wrapped rolls, unsalted and lightly salted
• 250g and 500g baskets, unsalted and lightly salted

All our butters are available in a range of packaging formats: blocks, rolls, butter dishes, baskets and large foodservice blocks. Across the range, from Red Label traditionally churned butter to untreated butter made with unpasteurised cream, every Isigny Sainte-Mère butter shows its pedigree: a buttercup yellow colour and a silky smooth texture.

A butter especially adapted for experts. It enjoys an excellent malleable and soft texture, a good quality for the devlopment of the rolling and folding.

This gives the pastries their sutle and inimitable flavour with a delicate scent of fresh butter.