The flavours of Normandy in our dairy products.
The fame and fortune of Isigny Sainte-Mère was built on the unique flavour of its butter and the rich, silky texture of its crème fraîche, with its 40% fat content: these were awarded AOP status in 1986...
...The small Co-operative, as it was called in its early days, has managed to apply its know-how and commitment to quality across many other products.
In short, the Isigny milk gave rise to a mouthwatering cheese board: ladled Camembert, AOP Pont l'Evêque, Red Label Mimolette, Brie and Saint-Paulin . And don't miss the fromages frais, liquid and UHT creams.
At the same time, Isigny Sainte-Mère has developed innovative production methods for infant formula milks, instant full fat and skimmed powder milks. All these products are derived from the exceptionally high quality milk collected by Isigny Sainte-Mère.