Whole caramelised Victoria pineapple, served with coconut and lime cream
Serves two
Preparation time: 10 minutes - Cooking time: 15 minutes
This recipe has been developed with Isigny Sainte-Mère products.
Method:
Peel the pineapple and put it to cook on a gentle heat with the butter and the sugar, adding the vanilla pod. When the pineapple is a nice golden colour, add the grated zest of half a lime and keep it warm.
Meanwhile, put all the coconut cream ingredients into a blender with the remaining half lime and blend until smooth. Lay out the pineapple portions and serve with half the coconut cream, pouring the rest into two glasses to drink chilled.
Tips:
This dessert can be served with either a pineapple, coconut or lime sorbet.