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Mackerel tartare with ginger and lemon, fromage frais, vegetables and fresh herbs

Serves four

Preparation time: 15 minutes

© Isigny Ste Mère

Ingrédients:
Four boneless and skinned cooked mackerel fillets
One teaspoon ginger
The juice of half a lemon
A drizzle of olive oil
The grated zest of a quarter lemon
200g Isigny Ste Mère 40% Fromage Frais
An assortment of raw vegetable pieces and fresh herbs
Fine table salt
Freshly ground pepper

This recipe has been developed with Isigny Sainte-Mère products.

Method:
Finely chop the mackerel fillets with a knife into 5mm pieces. Season with the ginger, olive oil, grated zest and lemon juice without mixing too firmly. Then check the seasoning and adjust if necessary.

Mould the mixture in 60mm rings. Season the fromage frais, remove the rings and then add the fromage frais and decorate with vegetable pieces and fresh herb leaves.

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