Cherry tomatoes stuffed with fromage blanc and mustard

HomeOur recipesCherry tomatoes stuffed with fromage blanc and mustard

  • Icône représentant le temps de préparation de la recette For 4 persons person
  • Icône représentant le temps de préparation de la recette Preparation 15 min.

Preparation

  1. Cut the tops off the tomatoes in preparation for stuffing them

    Keep the tops for later.

    Empty the tomatoes and season them inside

    Stuff them with a mixture of fromage blanc, flaked white tuna, lemon, then season with salt, pepper and mustard.

    Arrange them for the table, replacing the tops on the tomatoes and garnishing with a few fresh herbs.

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