Seafood : Everyday recipes

Spreadable cod brandade

Spreadable cod brandade


  • 600g of cod (boned and skinned)
  • 200g milk
  • 200g Isigny Ste Mère liquid cream
  • Three cloves of garlic
  • One star anise
  • Fine table salt
  • Freshly ground pepper


Put all the ingredients into a saucepan. Bring to the boil and simmer for 10 minutes. Drain the cod and be sure to remove the star anise. Put a blender through the cod, adding back the milk, cream and garlic. Check the seasoning, pour it into a terrine and put it somewhere cool.

Serve well chilled with thin toast and crisps.


Preparation time
20 mn

Cooking time
10 mn