Discerning palates with appreciate the silky texture of Isigny Sainte-Mère crème fraîche and the contrast with finely chopped truffles.
This partnership is perfect with salmon or scallops.
If Normandy is famous for its cheeses, butter and cream, it is also famous for its apple blossoms and especially its Calvados!
At Isigny Sainte-Mère, we wished to unite these two symbols that are the apple and the milk, to confront the sweetness of one with the acidity of the other… and it is quite naturally that we joined forces with the Château du Breuil, to flavor our festive Cream with their exceptional local Calvados.
A noble ingredient, the morel is renowned for its fine texture and its characteristic smell. This unequalled flavour can be found alongside the distinctive taste of Isigny Sainte-Mère’s Crème fraîche.
Delicious on meat or fresh pasta.
Duck foie gras is the undisputed symbol of the end of year festivities. The combination of duck foie gras with the Isigny Sainte-Mère Cream will delight the most gourmet palates.
The chef’s tip: hot, this preparation will be ideal to accompany your red meats or festive poultry. It can also be eaten cold on toast (figs, walnuts…).
An exceptional cheese, resulting of the know-how of our master cheesemaker.
The noble and perfect marriage of Isigny A.O.P. Cream and black truffles makes up the insert of this cheese, ideal for a festive meal.
Serving tip: take the cheese out of the refrigerator at least 30 minutes before tasting.
In mid-November, the Festive Collection returns to the best specialist dairy shops and supermarket dairy counters up and down France. This sophisticated product range showcases the best products of Isigny Sainte-Mère by combining them with the legendary culinary classics, such as truffles.
For New Year parties, Isigny Sainte-Mère has come up with a series of star turns, such as crème fraîche with truffles, that as well as being authentic and accessible product range, will set the party buzzing for all the right reasons.