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Rabbit Pie, with Peas, Potatoes and Isigny PDO Crème Fraîche
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Risotto with prosciutto
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Leg of lamb with cider and crème fraîche sauce
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Duck and mushroom ravioli with foie gras cream
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Rustic Potato Gratin
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Mini Tarte Tatins with Pont L’Evêque
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Isigny Sainte Mère Camembert and Mimolette Pizza Star
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Poultry supremes with balsamic vinegar & cream
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Poultry wings With a honey and coriander glaze served with cream
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Andouille in stuffed galettes with potato and Camembert
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