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Mini arancini with Isigny Sainte-Mère Pont l’Évêque
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Roast aubergines with Fromage Frais Onctueux and mint
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Sea bream ceviche with pomegranate and Extra-Mature Mimolette
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Mushrooms stuffed with creamed crab and candied lemon
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Crème brûlée with Pont L’Évêque cheese, smoked bacon and bab...
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Isigny Sainte-Mère Camembert au Lait Cru Croque Cheese, blueberries, c...
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Galette des Rois with Isigny Mimolette cheese
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Galette des Rois with Isigny Camembert cheese
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Royale of foie gras served with pan-seared langoustines
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Soft-boiled quails’ eggs with browned mature Mimolette, chorizo and o...
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