Desserts : Everyday recipes

Red Fruits and Fromage Frais Sorbet

Red Fruits and Fromage Frais Sorbet


  • An assortment of raspberries and strawberries to serve four
  • One pre-cooked red sweet pepper, baked in the oven with its skin on
  • Half a vanilla pod
  • 30 icing sugar
  • 12 basil leaves
  • Olive oil

For the Fromage Frais Sorbet

  • 500g Isigny Sainte-Mère organic country-style fromage frais
  • 200g granulated sugar
  • 100g water
  • A little bit of grated lemon


For the sorbet:

Put the sugar and water on to boil. Allow it to cool off, then add the fromage frais. Grate some lemon zest into the mix then place it all in a sorbet maker. Put to one side in a cold place once the sorbet has been made.

For the sweet pepper coulis:

Peel the pepper, take care to remove all the seeds before blending, add 30g icing sugar and scrape the half vanilla pod into the mix. Blend it a bit more to get a smooth coulis.

Lay out the plates, starting with a little coulis, the soft fruit, the fromage frais sorbet and top it with basil leaves. Drizzle a little olive oil over it and serve immediately.

4 personnes

Preparation time
15 mn mn