{"id":5614,"date":"2023-06-21T13:08:26","date_gmt":"2023-06-21T11:08:26","guid":{"rendered":"https:\/\/www.isigny-ste-mere.com\/professionnels\/creme-disigny-a-o-p\/"},"modified":"2025-07-31T16:45:47","modified_gmt":"2025-07-31T14:45:47","slug":"creme-disigny-a-o-p","status":"publish","type":"page","link":"https:\/\/www.isigny-ste-mere.com\/en\/chefs-and-bakers\/creme-disigny-a-o-p\/","title":{"rendered":"PDO ISIGNY CREAM"},"content":{"rendered":"\n

Our Isigny Cream was awarded the Protected Designation of Origin label in 1986, a guarantee of superior quality, a preserved terroir and traditional production methods. It is one of the few French creams to have been granted a PDO!<\/p>\n\n\n\n

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It is produced by skimming the best milk from our Normande cows, which is then organically matured the old-fashioned way (from 16 hours to 18 hours), allowing it to develop a very particular range of aromas. This is an important and delicate stage. For the magic to work, the spell requires know-how, respect for the product, but also expertise gathered over centuries of practice.<\/p>\n\n\n\n

PDO Isigny Cream is a refined cream, described by some as \u201cextraordinary\u201d. It has an ivory or pale yellow colour, characteristic of the rich pastures, along with a firm, creamy texture. Delicate and full-bodied, it has a real creamy taste. It is one of the few creams to contain 40% fat, giving it a dense, smooth texture.<\/p>\n<\/div>\n<\/div>\n\n\n

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It can be melted, whipped, mixed, used as a topping and more.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n

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Our Isigny PDO Cream will elevate your culinary preparations and recipes.<\/strong><\/h2>\n\n\n\n