{"id":5683,"date":"2023-06-15T14:44:53","date_gmt":"2023-06-15T12:44:53","guid":{"rendered":"https:\/\/www.isigny-ste-mere.com\/produits\/our-cheeses\/nos-specialites-fromageres\/"},"modified":"2025-08-12T10:31:48","modified_gmt":"2025-08-12T08:31:48","slug":"cheese-specialties","status":"publish","type":"produits","link":"https:\/\/www.isigny-ste-mere.com\/en\/products\/our-cheeses\/cheese-specialties\/","title":{"rendered":"Our Cheese specialties"},"content":{"rendered":"\n
\n
\n

Our Belle saison<\/h2>\n\n\n\n

Our Belle Saison is an uncooked pressed cheese from the Isigny terroir.<\/p>\n\n\n\n

Our Belle Saison is ripened for 3 to 5 months in the cellar on wooden boards to develop its rind and give it a fruity taste and a soft, melting texture.<\/p>\n\n\n\n

Our Master Cheesemaker keeps a very close eye on our Belle Saison so that it ripens evenly and develops a beautiful rind and a taste specific to our terroir.<\/p>\n<\/div>\n\n\n\n

\n
\"Tomme<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Characteristics<\/strong>:<\/h3>\n\n\n\n
    \n
  • The milk is collected from the Cotentin and Bessin Marshes Regional Natural Park<\/li>\n\n\n\n
  • Ripening for 3 to 5 months in a cellar on a wooden board to develop the rind<\/li>\n\n\n\n
  • A fruity taste and a soft, melt-in-the-mouth texture<\/li>\n<\/ul>\n\n\n\n
    \n
    \n
    \"Tableau<\/figure>\n<\/div>\n\n\n\n
    \n

    Our Isigny Brie<\/h2>\n\n\n\n

    Our Isigny Brie is a soft cheese with a bloomy rind that we leave to drain slowly.<\/p>\n\n\n\n

    It has a white, velvety rind and a soft, creamy centre with a slightly salty taste.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    Characteristics<\/strong><\/strong>:<\/h3>\n\n\n\n
      \n
    • The milk for our Isigny Brie is collected within a 50 km radius of our Cooperative, in Normandy<\/li>\n\n\n\n
    • We make and mature it in our own cellars<\/li>\n\n\n\n
    • A melt-in-the-mouth, soft texture<\/li>\n<\/ul>\n\n\n\n
      \n
      \n

      Our \u201cAbbaye Sainte-M\u00e8re\u201d Saint-Paulin<\/h2>\n\n\n\n

      Our \u201cAbbaye Sainte-M\u00e8re\u201d Saint-Paulin is a semi-hard, pressed, uncooked cheese with a mild flavour.<\/p>\n\n\n\n

      It has an attractive yellow-orange rind and a soft texture and lightly salted flavour.<\/p>\n\n\n\n

      Saint-Paulin is kept in the ripening cellar for five weeks, during which time it develops a mild, delicate flavour on the palate, with a hint of milk.<\/p>\n<\/div>\n\n\n\n

      \n
      \"Fromage<\/figure>\n<\/div>\n<\/div>\n\n\n\n

      Characteristics<\/strong><\/strong>:<\/h3>\n\n\n\n
        \n
      • Made with Normandy milk and ripened in our cellars in Normandy<\/li>\n\n\n\n
      • It has a mild, delicate taste with a milky flavour that will appeal to all taste buds<\/li>\n\n\n\n
      • A soft, lightly salted cheese<\/li>\n\n\n\n
      • It can be eaten cold on a platter, in a sandwich or hot as a raclette-type meal<\/li>\n<\/ul>\n\n\n\n
        \n
        \n
        \"\"<\/figure>\n<\/div>\n\n\n\n
        \n

        Our Pav\u00e9 d\u2019Isigny<\/h2>\n\n\n\n

        Production of Pav\u00e9 d\u2019Isigny began in the 1980s.<\/p>\n\n\n\n

        Pav\u00e9 d\u2019Isigny is an uncooked, cream-coloured pressed cheese that is dense yet smooth and soft. Its taste is reminiscent of lightly salted butter.<\/p>\n\n\n\n

        This very tender cheese can be enjoyed by all the family. Serve cold, melted or hot in a toastie, hamburger or raclette.<\/p>\n<\/div>\n<\/div>\n\n\n\n

        Characteristics<\/strong><\/strong>:<\/h3>\n\n\n\n
          \n
        • It is ripened in our cellars in Normandy<\/li>\n\n\n\n
        • Medal-winner at the Concours G\u00e9n\u00e9ral Agricole agricultural show in 2022<\/li>\n\n\n\n
        • Normandy cow\u2019s milk collected within a 50 km radius of our Cooperative<\/li>\n<\/ul>\n\n\n\n
          \n
          \n

          PEtit Vey<\/h2>\n\n\n\n

          Petit Vey is a small, round, creamy cheese weighing 150 g.<\/p>\n\n\n\n

          It is a mild, melt-in-the-mouth, delicate cheese. It has a thin ivory rind that peels away to reveal its meltingly soft yellow centre.<\/p>\n\n\n\n

          It can be served on a platter or eaten as an everyday quick snack, as part of a family meal or for an aperitif.<\/p>\n<\/div>\n\n\n\n

          \n
          \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

          Characteristics<\/strong><\/strong>:<\/h3>\n\n\n\n
            \n
          • Normandy milk collected from the heart of the Cotentin and Bessin Marshes Regional Natural Park<\/li>\n\n\n\n
          • Traditional production methods: mould-ladled and cellar-ripened<\/li>\n\n\n\n
          • Presented on a wooden base<\/li>\n<\/ul>\n","protected":false},"featured_media":5430,"parent":3729,"menu_order":24,"template":"","class_list":["post-5683","produits","type-produits","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nOur Cheese specialties - Isigny Sainte-M\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isigny-ste-mere.com\/en\/products\/our-cheeses\/cheese-specialties\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Cheese specialties\" \/>\n<meta property=\"og:description\" content=\"Our Belle saison Our Belle Saison is an uncooked pressed cheese from the Isigny terroir. 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