{"id":5750,"date":"2023-03-09T09:41:55","date_gmt":"2023-03-09T08:41:55","guid":{"rendered":"https:\/\/www.isigny-ste-mere.com\/produits\/our-cheeses\/le-pont-leveque\/"},"modified":"2025-07-31T16:36:26","modified_gmt":"2025-07-31T14:36:26","slug":"pont-leveque","status":"publish","type":"produits","link":"https:\/\/www.isigny-ste-mere.com\/en\/products\/our-cheeses\/pont-leveque\/","title":{"rendered":"Pont l\u2019\u00c9v\u00eaque"},"content":{"rendered":"\n<p class=\"is-style-introduction\">Its name comes from the town of Pont-L\u2019\u00c9v\u00eaque, located between Lisieux and Deauville.<\/p>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-style-two-columns is-layout-flow wp-block-column-is-layout-flow\">\n<p>Pont-l\u2019\u00c9v\u00eaque cheese was created in the 12th century by Cistercian monks living near Caen, in Normandy. At the time, this cheese was known as \u201cAngelot\u201d, a term derived from the name of a coin that served as a means of exchange, remuneration and taxation!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-683x1024.jpg\" alt=\"Plat avec du Pont l'Ev\u00eaque Isigny Sainte-M\u00e8re\" class=\"wp-image-11853\" style=\"width:506px;height:auto\" srcset=\"https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-683x1024.jpg 683w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-200x300.jpg 200w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-768x1151.jpg 768w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-1024x1536.jpg 1024w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-1366x2048.jpg 1366w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-534x800.jpg 534w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-133x200.jpg 133w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-267x400.jpg 267w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-400x600.jpg 400w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/03\/2023-09-08_Normandie-Feature-Baked-Brie_IsignySaintMere_mark-weinberg_0464_v2-scaled.jpg 1267w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Pont-l\u2019\u00c9v\u00eaque has been well-known since 1622, when Norman writer H\u00e9lie le Cordier published a 16-verse poem in honour of \u201cPont-L\u2019\u00c9v\u00eaque\u201d, which contains the famous lines \u201cEveryone also loves it because it is made with so much art that, young or old, it is only cream\u201d.<\/p>\n\n\n\n<p>This is how Pont-l\u2019\u00c9v\u00eaque, seeking to stand out from the beginning of the 18th century, took on its square shape with wooden moulds.<\/p>\n\n\n\n<p>Pont-l\u2019\u00c9v\u00eaque is therefore the product of a long-standing tradition of grassland and dairy farming. It requires the valuable traditional know-how that our Cooperative has been offering since 1972, when the cheese first made its appearance in our ripening rooms.<\/p>\n\n\n\n<p>In 1996, it was awarded the precious Protected Designation of Origin, or PDO, label. This guarantees the origin of the milk, the way the cows are fed and reared, as well as the preserved know-how and local production of this cheese.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-add-wave\" id=\"h-the-production-secrets-of-pdo-pont-l-eveque\">THE PRODUCTION SECRETS OF PDO PONT-L\u2019\u00c9V\u00caQUE<\/h2>\n\n\n\n<p class=\"is-style-introduction\">Our PDO Pont-l\u2019\u00c9v\u00eaque is made according to a very old cheesemaking tradition that continues to this day. We select the best milks, which are exceptionally rich in fat, protein and Omega 3, as well as the lactic flora characteristic of the Isigny terroir.<\/p>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-1024x683.jpg\" alt=\"\" class=\"wp-image-6137\" srcset=\"https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-1024x683.jpg 1024w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-300x200.jpg 300w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-768x512.jpg 768w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-1536x1024.jpg 1536w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-1200x800.jpg 1200w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-400x267.jpg 400w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-200x133.jpg 200w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-600x400.jpg 600w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/isigny-ste-mere-pont-l-eveque-001-scaled.jpg 1900w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>The precious milk is renneted to obtain a material known as curd, and the PDO Pont-l\u2019\u00c9v\u00eaque cheeses are then ready to be placed in moulds.<\/p>\n\n\n\n<p>They are drained for at least 48 hours, turned over several times and removed from the moulds before being salted and dried. Next, they arrive in our ripening rooms where, as tradition dictates, they are washed in salt water on day 7 and turned over by hand under the watchful eye of our Master Cheesemaker, who ensures that the flora develops correctly and that the cheese is creamy.<\/p>\n<\/div>\n<\/div>\n\n\n    <div  class=\"bloc-instructions\">\n        <div class=\"bloc-instructions__container\">\n            <div class=\"bloc-instructions__container-img\">\n                <div class=\"bloc-instructions__img\"><\/div>\n            <\/div>\n            <div class=\"bloc-instructions__text\">\n                <p>Our PDO Pont-l\u2019\u00c9v\u00eaque cheeses will express the full extent of their character at the end of a slow, careful ripening process lasting between 8 days and 6 weeks.<\/p>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-add-wave\" id=\"h-the-sensory-properties-of-pdo-pont-l-eveque\">THE SENSORY PROPERTIES OF PDO PONT-L\u2019\u00c9V\u00caQUE<\/h2>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-style-two-columns is-layout-flow wp-block-column-is-layout-flow\">\n<p>PDO Pont-l\u2019\u00c9v\u00eaque is a soft cow\u2019s milk cheese which, since the use of wooden moulds in the 18th century, has had a square or rectangular shape with straight edges and defined corners.<\/p>\n\n\n\n<p>Its whitish to reddish rind encloses a soft, non-sticky, ivory to straw-yellow coloured cheese.<\/p>\n\n\n\n<p>It is a cheese with subtle lactic, plant-like and sometimes slightly smoky or nutty flavours.<\/p>\n\n\n\n<p>It has refined, mild flavours of cream fresh from the farm.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"273\" src=\"https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/pont-l-eveque-1.png\" alt=\"\" class=\"wp-image-6127\" srcset=\"https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/pont-l-eveque-1.png 600w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/pont-l-eveque-1-300x137.png 300w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/pont-l-eveque-1-400x182.png 400w, https:\/\/www.isigny-ste-mere.com\/wp-content\/uploads\/2023\/06\/pont-l-eveque-1-200x91.png 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Did you know? To serve a Pont-l\u2019\u00c9v\u00eaque majestically, take it out of its box and turn it upside down onto a platter or plate. It will develop a creamy appearance.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-add-wave\" id=\"h-our-pdo-pont-l-eveque\">Our PDO Pont-l\u2019\u00c9v\u00eaque<\/h2>\n\n\n\n<p>Our PDO Pont-l\u2019\u00c9v\u00eaque is made from milk collected from selected farms within a 50 km radius, then ripened in our cellars in Normandy. It is produced in two sizes of square (small 220 g and large 350 g). Subtle and elegant, our PDO Pont-l\u2019\u00c9v\u00eaque exhales precious aromas of hazelnut which are a perfect match for the nobility of a Normandy PDO Camembert on a platter. It can be served with a simple slice of farmhouse bread, a few dried figs, melted in the oven or in a gratin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-characteristics\">Characteristics:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It is a soft cheese with a washed rind that is yellow to orange in colour<\/li>\n\n\n\n<li>It is made from milk collected from selected farms within a 50 km radius<\/li>\n\n\n\n<li>Milk from our region<\/li>\n\n\n\n<li>A cheese made according to tradition and ripened in our cellars in Normandy<\/li>\n\n\n\n<li>Winner of several medals at the Concours G\u00e9n\u00e9ral Agricole agricultural show<\/li>\n\n\n\n<li>It is available in two sizes, small and large<\/li>\n<\/ul>\n","protected":false},"featured_media":5752,"parent":3729,"menu_order":23,"template":"","class_list":["post-5750","produits","type-produits","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pont l\u2019\u00c9v\u00eaque - Isigny Sainte-M\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isigny-ste-mere.com\/en\/products\/our-cheeses\/pont-leveque\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pont l\u2019\u00c9v\u00eaque\" \/>\n<meta property=\"og:description\" content=\"Its name comes from the town of Pont-L\u2019\u00c9v\u00eaque, located between Lisieux and Deauville. 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