boule de noël branche de sapin bordure blanche

Our celebration range

Isigny Sainte-Mère
étoile d'anis
& Truffles
& Calvados
& Morels
& Foie Gras
Petit Cœur d'Isigny
with Truffles
Bandeau beige

From mid-November, the Festive Collection returns to the best dairy shops and supermarket dairy counters in France. For your end-of-year celebrations, the Isigny Sainte-Mère Cooperative offers a sophisticated collection of creams. These culinary products combine the renowned Isigny Sainte-Mère cream with the finest ingredients.

An authentic and accessible collection that will make your party platters shine.

Preparation with Cream & Truffles

Mysterious and subtle, the black truffle (Tuber melanosporum) enhances the unique taste of Isigny Sainte-Mère Cream to create an incredible combination of flavours.

Chef’s tip: Serve cold on toasted bread with oysters or seafood, or even warm or cold with scallops or salmon.

Sweet preparation with Cream & Calvados Château du Breuil

While Normandy is known for its cheeses, butter and cream, let’s not forget its apple blossoms, and especially its Calvados! We wanted to bring together these two symbols⁠—apples and milk⁠—so it was only natural that we partnered with La Spiriterie Française Château du Breuil distillery, to flavor our Christmas cream with their outstanding local Calvados

Chef’s tip: Cream with Calvados is a sweet festive cream, which will go just as well with poultry as with apple pie.

Discover our partner
La Spiriterie Française Château du Breuil Normandie chevron

Preparation with Cream & Morels

A noble ingredient, the morel mushroom is known for its fine texture and its characteristic aroma. It adds an unparalleled earthy dimension to the delicious Isigny Sainte-Mère Cream.

Chef’s tip: Best served warm, it is a great match with fish, red meats and poultry. It can also unlock the flavours of game or warm oysters.

Preparation with Cream & Foie Gras

An icon of French gastronomic excellence, duck foie gras is one of France’s most renowned regional products. It is also the undisputed symbol of the end-of-year festivities. The pairing of duck foie gras with smooth Isigny Sainte-Mère Cream will delight even the most demanding food lovers.

Chef’s tip: Best served warm, this cream is ideal with red meats and festive poultry. It can also be enjoyed cold on toasted bread (with figs or walnuts, for example).

Soft cheese with truffle insert Petit Cœur d’Isigny with Truffles

An exceptional cheese, resulting of the know-how of our master cheesemaker.

The noble and perfect marriage of Isigny A.O.P. Cream and black truffles makes up the insert of this cheese, ideal for a festive meal.

Serving tip: take the cheese out of the refrigerator at least 30 minutes before tasting.


Petit Cœur d’Isigny with Truffles

Livre blanc

All about Isigny Sainte-Mère Cream

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