From mid-November, the Festive Collection returns to the best dairy shops and supermarket dairy counters in France. For your end-of-year celebrations, the Isigny Sainte-Mère Cooperative offers a sophisticated collection of creams. These culinary products combine the renowned Isigny Sainte-Mère cream with the finest ingredients.
An authentic and accessible collection that will make your party platters shine.
Mysterious and subtle, the black truffle (Tuber melanosporum) enhances the unique taste of Isigny Sainte-Mère Cream to create an incredible combination of flavours.
Chef’s tip: Serve cold on toasted bread with oysters or seafood, or even warm or cold with scallops or salmon.
A noble ingredient, the morel mushroom is known for its fine texture and its characteristic aroma. It adds an unparalleled earthy dimension to the delicious Isigny Sainte-Mère Cream.
Chef’s tip: Best served warm, it is a great match with fish, red meats and poultry. It can also unlock the flavours of game or warm oysters.
An icon of French gastronomic excellence, duck foie gras is one of France’s most renowned regional products. It is also the undisputed symbol of the end-of-year festivities. The pairing of duck foie gras with smooth Isigny Sainte-Mère Cream will delight even the most demanding food lovers.
Chef’s tip: Best served warm, this cream is ideal with red meats and festive poultry. It can also be enjoyed cold on toasted bread (with figs or walnuts, for example).
An exceptional cheese, resulting of the know-how of our master cheesemaker.
The noble and perfect marriage of Isigny A.O.P. Cream and black truffles makes up the insert of this cheese, ideal for a festive meal.
Serving tip: take the cheese out of the refrigerator at least 30 minutes before tasting.
The creamy texture of traditional PDO Isigny Cream. will give your dishes a real flavour boost. It can be used hot or cold, melted, mixed, whipped into a whipped cream or used as a topping… it’s perfect for all your festive meals.
A 40% fat cream, made in strict respect of tradition and the PDO specifications. Its delicate, round flavour will delight both young and old.
PDO Isigny Cream is available in 20cl and 40cl sizes.
During the festive season, look out for Camembert d’Isigny on your festive tables.
Made from whole Normandy milk collected from our 380 farms and traditionally matured in our caves in Isigny-sur-Mer, it’s sure to find a place on the finest cheeseboards.
Its ivory colour, soft texture and milky flavour make it an excellent choice for your festive recipes.
