How does one sample or cook with our products?
Camembert stuffed with aromatic herbs, roasted hazelnuts and dried apricots
A delicious summer camembert recipe !…
News
9 medals at the Lyon International Compe...
On November 26th, Isigny Sainte-Mère took part in the Concours International de Lyon 2021, in…
Thanks to an exceptional terroir, combined with the know-how of the cooperative, we can offer a range of high quality products. Many of them have won awards or carry official quality marks.
How does one sample or cook with our products?
Gastronomic recipes from Michelin-starred chef Ivan Vautier
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Farmhouse breast of chicken with organic crème fraîche a...
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Royale of foie gras served with pan-seared langoustines...
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Soft-boiled quails’ eggs with browned mature Mimolette, ...
Simple 20-minutes recipes ideas
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Camembert stuffed with aromatic herbs, roasted hazelnuts a...
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Marinated courgette salad with Mimolette slices, pumpkin s...
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Vegetable crisps and fromage frais dips
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