New: Petit Vey !

Petit Vey isigny sainte-mère

We have a newcomer to introduce to you!
Let yourself be touched by the softness and creaminess of Petit Vey.
This soft cheese is made from Normandy milk collected in the heart of the Cotentin Bessin Marsh. Its name pays tribute to the Bay of Veys, located at the edge of the Marais and a few kilometers from the Cooperative.
How to appreciate it? Ideal to share with the family, after a good meal or as an aperitif!
Enjoy it !

Croissants with Isigny butter !


Do you know our PDO Isigny Butter for pastries?

This is a butter designed with a particular technicality that has been specially thought out for the manufacture of pastries (croissant). Its suppleness makes it indispensable for the creation of a flaky pastry with the good taste and smell of fresh Isigny Sainte-Mère butter.

Watch Damien Dedun, European Champion Baker, making two-coloured croissants:

Find out more about the special butter for kneading:

Galette des rois with Isigny butter

Isigny Sainte-Mère reinvents the Galette des rois with Alexis Bouillet.

A symbol of conviviality, the traditional Galette des Rois has been reinvented to be eaten in its traditional form, filled or even in a savoury version! This is an opportunity to draw the kings and queens for dessert and why not for the aperitif, a moment of consumption that is on the rise…
Isigny Sainte-Mère Cooperative has teamed up with Chef Alexis Bouillet to offer recipes for Galettes des Rois to be made with its famous Isigny A.O.P. butter. It is thus proposing a new and original approach to Galettes des Rois with the preparation of 5 new recipes, signed by Alexis Bouillet, World’s Best Young Pastry Chef 2011.
The recipe for the traditional galettewill be unanimously appreciated with its good taste of Isigny A.O.P. butter and frangipane.
Two other galettes, one inspired by Normandy withCamembert d’Isigny, apple and chicken, and the other with Mimolette Isigny Sainte-Mère, will be sure to be a hit during Epiphany aperitifs.
Also on the menu, for those who like a sweet version of the Galette des Rois with chocolate and hazelnut, and an apple and Calvados A.O.C. galette.
Whether savoury or sweet, the Isigny Sainte-Mère Galettes des Rois recipes all have one thing in common: a golden, light, honeycombed and crispy puff pastry that melts in the mouth and is recognisable thanks to the subtle taste of Isigny A.O.P. butter.

Discover our festive collection

Like every winter, discover our ephemeral collection of festive creams: Cream & Truffles, Cream & Foie gras, Cream & Morels, Cream & Calvados from Château du Breuil (Pays d’Auge) .

You can also taste our Petit cœur d’Isigny with truffles which will delight all the gourmets on your festive cheese boards.
You can find these products in supermarkets, hypermarkets and cheese shops throughout France.

9 medals at the Lyon International Competition

On November 26th, Isigny Sainte-Mère took part in the Concours International de Lyon 2021, in the Cheese and Dairy Products category.

Capital of French gastronomy, Lyon hosts every year the International Competition of wines, beers, spirits and dairy products.

In 2020, the competition tasted 7,780 samples, represented by 41 countries.

For its first participation, the Cooperative stands out among hundreds of French and international manufacturers and producers by collecting 9 medals.

5 gold medals:

Crème Fraîche d’Isigny A.O.P 40% fat

Fully ripened Camembert 250g

Camembert 150g

Extra-Old Label Rouge Mimolette

Natural country Fromage Frais

4 silver medals :

Isigny AOP unsalted churned butter

Isigny churned butter salted with Guérande sea salt crystals

Caramelized apples Fromage Frais

Vanilla from Madagascar Fromage Frais

Isigny Sainte-Mère is SMC partner

Isigny Sainte-Mère is Norman and proud of it!

We are pleased to announce that our Cooperative is the new major partner of the Stade Malherbe de Caen ! From the start of the next Ligue 1 season, we will be there to support the team. Come on Malherbe!

On the photo: on the left: Daniel DELAHAYE (General Manager of the Coopérative Isigny Sainte-Mère), on the right: Charles RAVEL (General Manager Europe H&H/Biostime).

Isigny products awarded !

The quality and excellence of Isigny products has again been awarded on november 17th, at the World Cheese Award in London.

1 super gold medal (Brie 1kg)
1 gold medal
(PDO Petit Pont l’Evêque)
2 silver medals
(PDO Grand Pont l’Evêque, Square Brie)
et 4 bronze medals (Mimolette extra mature 200gr, Camembert matured with Calvados, Camembert made with unpasteurized milk, PDO Camembert)
reward our unique expertise.


New Medals

The quality and know-how of Isigny Sainte-Mère have been awarded again with 7 medals at the Nantwich International Cheese Awards this year.

Isigny Sainte-Mère is proud to present the awarded products below, with 1 gold medal and 6 silver medals :

1 Gold Medals :
Creamy Brie 1kg

6 Silver Medals :
PDO Isigny unsalted butter roll 250g
PDO Isigny salted butter 25gr
Pasteurised Camembert 250 g
PDO Isigny Camembert 250 g
PDO Petit Pont l’Evêque 220 g
UHT single whipping cream

Isigny’s ice cream is back

The Isigny Sainte-Mère ice cream season is open !

Taste delicious vanilla, Isigny caramel or strawberry creamy ice cream.
Devour ice cream in a pot or in a cone.
In a pot, you can add a sauce : salted butter caramel, strawberry or chocolate.

Where find it ?
– 7 days a week from 1:00 p.m. to 6:30 p.m. (from 11:00 a.m. in july and august) at Halles d’Isigny.
– since Monday to Saturday, from 1:00 p.m. to 6:30 p.m. (from 11:30 a.m. in july and august), at the Coopérative shop.

Latest organic products! New!

Now available in store, Isigny Sainte-Mère’s latest additions to its organic range are the 20cl organic crème fraîche and 200g unsalted organic butter.

These products are made with the greatest respect for tradition and are made exclusively with milks from organic farms (AB certified).

This is a natural and obvious commitment for the Isigny Sainte-Mère dairy co-operative, founded 85 years ago.