Chefs and bakers
Welcome to our pages dedicated to professionals from the food trade
As we travel all over the world, we enjoy meeting and talking to the bakers, pastry chefs, dairies, cheesemongers, ice-cream makers, biscuit manufacturers, bartenders, chefs, cooks, restaurant owners, chocolate makers, hotel owners, wholesalers, Meilleurs Ouvriers de France (Best Craftsmen of France) and gastronomy experts from around the globe who use our dairy products. These pages, like our products, have been designed exclusively for you, based on what you have told us.
At Isigny Sainte-Mère, we transform exceptional milk that you find in our selection of dairy products. While remaining authentic, these products have been tailored for professional use to meet your every need. Their possibilities are endless.
They can be used as the basis for elaborate recipes or in many simple dishes, allowing you to express your creativity to the full and elevate your culinary creations.
Regardless of how they are used, our Cooperative’s dairy products also represent a guarantee of quality, high standards and authenticity. Consumers in France and abroad associate us with excellence and our Cooperative is synonymous with products rigorously made in Normandy.
This image fits perfectly with new trends in promoting local produce.
Many of you make reference to us or print the Isigny Sainte-Mère logo on your menus as proof of the high quality ingredients you use in your kitchens or culinary laboratories, and that means a lot to us.
All of our products are sold in containers and formats that are specially designed for professionals. They retain the same properties and are made according to the same requirements and standards of quality as the products presented on the other pages of our website.
For dairies and cheesemongers, we have a very specific range of products to best meet the needs of your customers.
It is a source of great pride to be able to accompany so many of the world’s culinary masters as they take their dishes and recipes to another level using our exceptional products as ingredients.
At Isigny Sainte-Mère, we are committed to providing authentic quality products, preserving the know-how and the terroir from which they originate.
We are also committed to inspiring new generations of pastry chefs and bakers, in particular through the “Isigny PDO Butter Best Croissant Competition”, which has been held every year for almost 20 years.
