Image de cover représentant la page "FROMAGE FRAIS" de la société d'Isigny-Sainte-Mère

The flavours of our Fromage Frais come from the Isigny terroir, in the heart of Normandy.

The two ingredients you will find in our Fromage Frais are milk and time…

They pay homage to the recipes of years gone by and can be enjoyed for breakfast, dessert or as a snack.

Plain and flavoured Fromage Frais can be used in a wide range of recipes and circumstances, hot or cold, sweet or savoury.

Our Fromage Frais is renowned for its quality, as well as its glossy, creamy texture. It contains no preservatives, additives or artificial colouring.

Our selection of flavoured Fromage Frais is made with real fruit (stewed or with selected jams) or Madagascan Vanilla.

Our Fromage Frais will take your culinary dishes and recipes to another level.

Our Fromage Frais is available in a wide variety of formats for professionals:

It is packaged in buckets for easy storage.

For dairies/cheesemongers, we offer the option of a traditional bowl to create an authentic shelf display (empty 50 cl pots are supplied with the bowl).

Our Fromage Frais can be enjoyed and used in a number of different ways:

Plain, it can be used to make low-fat quiches and dipping sauces.

Flavoured, it is ideal for making cakes, quick desserts, creamy mousses topped with Isigny Caramel, or even to enhance gourmet coffees…

Available formats and packs:

  • Plain (creamy (0, 4 or 8% fat) and country-style) or with fruit (strawberry, raspberry, vanilla, caramelised apples)
  • In 1 kg pots
  • In 3 kg buckets or bowls
  • In 5 or 10 kg buckets for plain Fromage frais