A TERROIR OF EXCELLENCE, HOME TO EXCEPTIONAL PRODUCTS
The yellow gold of Isigny Sainte-Mère, Isigny Sainte-Mère Butter has a reputation for excellence dating back to the end of the 18th century that stems from the traditional know-how that our master butter-makers have succeeding in perpetuating right up to the present day, to offer you Isigny Sainte-Mère Butter with an incomparable taste.
The white gold of Isigny Sainte-Mère, Isigny PDO Crème Fraîche is made according to a slow, organic, traditional maturing process. With its ivory colour, characteristic of the rich pastures of our unspoilt terroir, and its firm, creamy texture, Isigny Cream is one of the only French creams to have been granted a Protected Designation of Origin label.
The cheeses and cheese specialities we make at Isigny Sainte-Mère all boast the unique taste of our terroir, influenced by the bocage hedgerow farmland, the sea, the marshes, and the passion of our master cheesemakers. A perfect alchemy with exceptional milk, treasured know-how and closely guarded secrets to create exceptional cheeses that will elevate your meals and delight your guests.
Our Fromages frais
The two ingredients you will find in our Fromage Frais are milk and time… They draw their flavours from our exceptional terroir where cows graze on rich, abundant grass and produce the exceptional milk we use to create natural Fromage Frais with a traditional taste.
Thanks to the richness of our milk, recognised as an exceptional raw material, and to the precision know-how of our teams, we develop high-quality infant milk powders. They contain all the nutrients and ingredients required for the healthy development of young babies.