Isigny Sainte-Mère once again proved its excellence at the competition organized during the Mondial du Fromage et des Produits Laitiers (World Cheese and Dairy Products Competition) by winning 25 medals (gold, silver, and bronze) in all product categories: butter, cream, soft and hard cheeses, and fresh cheeses.

This competition was held in Tours during one of the largest international trade shows for the cheese and dairy industries: the Mondial du Fromage et des Produits Laitiers.

This is a source of great pride for our Cooperative, which is committed to promoting its traditional expertise and unique terroir, which have enabled it to continue producing high-quality products for over a hundred years.

GOLD:

• Mild churned butter
• Isigny AOP cream
• Brie with truffles

SILVER:

• Organic Camembert
• Churned butter with Guérande sea salt crystals
• Brie Bonhomme Normand
• Vanilla Fromage frais
• Tomme de Normandie
• Ripened Camembert
• Crème fraîche
• Abbaye Sainte-Mère
• Organic salted butter
• Extra mature Mimolette cheese
• Camembert for baking/barbecuing

BRONZE:

• Ladle-molded Camembert made with microfiltered milk
• Brie
• PDO Isigny butter
• Young Mimolette portion
• Strawberry Fromage frais
• Belle Saison
• Raw milk Camembert
• Camembert matured with Calvados
• Raw milk Camembert molded with a ladle
• Unpasteurized salted butter
• Camembert de Normandie AOP

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