-
Sea bream ceviche with pomegranate and Extra-Mature Mimolette
-
Mini pittas stuffed with sardine rillettes, preserved lemon and fromage...
-
Langoustines with cream
-
Salmon and spinach rolls with cream
-
Bagels with smoked salmon and ranch sauce
-
Salmon with cream, leek, and pink berries
-
Saint-Jacques scallops with truffle cream
-
Sea bream, served with organic seaweed butter
-
Poke bowl* salmon
-
Smoked salmon and cucumber with fromage frais
- fr
- en