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For
2 person
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Preparation
20 min.
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Difficulties
Easy
Preparation
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Heat the sausages in boiling water or steam them.
Slice the hot dog buns without cutting them all the way through.
Brown the buns in a pan or under the grill for a few minutes. Place a slice of Mimolette cheese in each warm bun. Add ketchup and mustardas desired.
Add a sausage to each bun.
Garnish with pickle slices, chopped red onions and fried onions.
Sprinkle with fresh basil just before serving.
