Savoury French toast with Cream & morels, confit shallot and old Mimolette cheese

Preparation

1. Prepare the caramelized shallots:

   Peel the shallots and cut them in half lengthwise.

   Melt the butter in a frying pan.

   Add the shallots and cook them gently.

   Add the honey and balsamic vinegar.

   Cover and leave to caramelize over a low heat for 25 to 30 minutes, until they are soft.

   Season and set aside.

2. Prepare the French toast:

   Beat the eggs with the milk and cream.

   Season with salt and pepper.

   Dip the bread slices in the egg mixture.

   Brown the slices in a pan with butter until they are golden brown and crispy on the outside.

3. Assembly:

   Place a slice of hot French toast in the center of the plate.

   Arrange a few caramelized shallots around it.

   Add a quenelle of morel cream on top of the French toast.

   Sprinkle with shavings of Mimolette cheese.

   Garnish with chervil sprouts.