From mid-November, our “Festive Collection” will be back in the best dairy and cheese shops, and in supermarkets and hypermarkets throughout France. This refined collection offers the finest Isigny Sainte-Mère products combined with the noblest of ingredients.

Culinary preparation with Cream and Foie gras

An icon of French gastronomic excellence, duck foie gras is one of France’s most renowned regional products.

It is also the undisputed symbol of the end-of-year festivities. The pairing of duck foie gras with smooth Isigny Sainte-Mère Cream will delight even the most demanding food lovers.

Chef’s tip: best served warm, this product is ideal with red meats or festive poultry. It can also be enjoyed cold on toasted bread (with figs or walnuts, for example)

Culinary preparation with Cream and Morel mushrooms

A noble ingredient, the morel mushroom is known for its fine texture and flavour. It adds an unparalleled earthy dimension to the delicious Isigny Sainte-Mère cream.

Chef’s tip: best served warm, it is a great match with fish, red meats and poultry. It can also unlock the flavours of game or warm oysters.

Culinary preparation with Cream and Truffles

Mysterious and subtle, the Truffle (Tuber melanosporum) enhances the unique taste of the Cream, making this a must-have product.

Chef’s tip: serve cold on toast with oysters or seafood, or even warm or cold to accompany scallops or salmon.