Buckwheat pancakes with Saint Paulin cheesemcooled

Ingredients
- Four lightly-cooked buckwheat pancakes
- 12 cylinders of pre-cooked potato, 2cm in diameter, 3cm high
- 12 cubes of Saint Paulin cheese, with 2cm sides
- One apple, one small turnip and a few radishes, finely chopped
- a little olive oil
- Fleur de sel*
Method
Wrap the potato cylinders in strips of pancake and hold each roll together with a wooden cocktail stick.
Put some olive oil in a frying pan and fry the rolled-up pancake and potato pieces. Top each of these with a cube of Saint Paulin and melt the cheese briefly in a hot oven. Serve them straight away with some finely chopped turnip, apple and radish, seasoning with olive oil and fleur de sel.
*fleur de sel (literally “salt flowers”) These are large white crystals of very pure salt that float to the surface of boiling brine during the first stage of making salt.
Serves
4 persons
Preparation time
15 mn
Cooking time
10 mn