- For 4 persons person
- Preparation 25 min.
Wrap the potato cylinders in strips of pancake and hold each roll together with a wooden cocktail stick.
Put some olive oil in a frying pan and fry the rolled-up pancake and potato pieces. Top each of these with a cube of Saint Paulin and melt the cheese briefly in a hot oven. Serve them straight away with some finely chopped turnip, apple and radish, seasoning with olive oil and fleur de sel.
*fleur de sel (literally “salt flowers”) These are large white crystals of very pure salt that float to the surface of boiling brine during the first stage of making salt.