Buckwheat pancakes with Saint Paulin cheesemcooled

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HomeOur recipesBuckwheat pancakes with Saint Paulin cheesemcooled

  • Icône représentant le temps de préparation de la recette For 4 persons person
  • Icône représentant le temps de préparation de la recette Preparation 25 min.

Preparation

  1. Wrap  the potato cylinders in strips of pancake and hold each roll together with a wooden cocktail stick.

    Put some olive oil in a frying pan and fry the rolled-up pancake and potato pieces. Top each of these with a cube of Saint Paulin and melt the cheese briefly in a hot oven. Serve them straight away with some finely chopped turnip, apple and radish, seasoning with olive oil and fleur de sel.

    *fleur de sel (literally “salt flowers”) These are large white crystals of very pure salt that float to the surface of boiling brine during the first stage of making salt.