Side dish : Everyday recipes

Croissant, lettuce, radish, cucumber, extra mature Mimolette and a touch of houmous

Croissant, lettuce, radish, cucumber, extra mature Mimolette and a touch of houmous

Ingredients

– 4 croissants
– 4 tbsp houmous
– 4 tsp mustard
– 8 lettuce leaves
– 8 radishes
– 1 cucumber
– 16 slices of Isigny Sainte-Mère Extra Mature Mimolette

Method

Wash the lettuce, radishes and cucumber.
Cut the radishes and cucumber into round slices.
Open the croissants lengthwise.
Spread a tablespoon of houmous over the base of each croissant, and on the other side of the croissant, spread a teaspoon of mustard.
Fill each croissant with two lettuce leaves.
Then add a few slices of radish and cucumber.
Finish with 4 slices of Isigny Sainte-Mère Extra Mature Mimolette and close up the croissants.

Serves
4

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