Croissant, lettuce, radish, cucumber, extra mature Mimolette and a touch of houmous

Preparation

1. Wash the lettuce, radishes and cucumber.
   Cut the radishes and cucumber into round slices.
   Open the croissants lengthwise.
   Spread a tablespoon of houmous over the base of each croissant, and on the other side of the croissant, spread a teaspoon of mustard.
   Fill each croissant with two lettuce leaves.
   Then add a few slices of radish and cucumber.
   Finish with 4 slices of Isigny Sainte-Mère Extra Mature Mimolette and close up the croissants.