: Desserts

 – 250 g Isigny Sainte-Mère Creamy Fromage Frais

– 25 g sugar

– Half a ripe mango

– 1 passion fruit

Mix 100 g of Creamy Fromage Frais with 25 g of sugar Cut the passion fruit in half to remove the flesh and seeds. Mix it into the Fromage Frais.

For the mango mixture: mix the remaining Creamy Fromage Frais with the mango.

Pour the mango and passion fruit mixtures alternately in the ice cream moulds.

Leave for at least 2 hours in the freezer before removing from the moulds: then enjoy!

 

Note: For an even more summery twist, feel free to add other fresh fruit, such as raspberries or peaches!