Everyday recipes : Entrées

1 400g pot Isigny Ste Mère crème fraîche

8 corn tortillas

250g smoked lardons

1 onion

Pepper

Fry the lardons in a dry pan.

Chop the onion.

Using a pastry cutter, cut out two 10-cm circles from each tortilla.

Place them on a baking tray.

Spread crème fraîche over them.

Distribute the onions and lardons over the top.

Season with ground pepper.

Preheat the grill of your oven to 200°C and bake for 10 minutes.

Serve immediately.