Express Mini Flammekueches

  • Icône représentant le temps de préparation de la recette Preparation 20 min.


  1. Fry the lardons in a dry pan.

    Chop the onion.

    Using a pastry cutter, cut out two 10-cm circles from each tortilla.

    Place them on a baking tray.

    Spread crème fraîche over them.

    Distribute the onions and lardons over the top.

    Season with ground pepper.

    Preheat the grill of your oven to 200°C and bake for 10 minutes.

    Serve immediately.

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