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For
4 persons person
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Preparation
35 min.
Preparation
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Wash and cut the potatoes into pieces, then steam for 15 to 20 minutes.
Preheat the oven to 200 °C, make a cut in the centre of the Camembert and bake for 15 minutes.
After baking, scoop a hole in the centre of the Camembert to add the cranberries, the crushed walnut pieces, the thyme and the honey.
Eat immediately as a starter, with the potatoes and bread.
