Side dish : Entrées

1 Isigny Sainte-Mère baking Camembert with herbs

5 walnuts

20 gr of cranberries

1 teaspoon of thyme

1 tablespoon of honey

250 gr potatoes

100 gr sliced baguette

Wash and cut the potatoes into pieces, then steam for 15 to 20 minutes.

Preheat the oven to 200 °C, make a cut in the centre of the Camembert and bake for 15 minutes.

After baking, scoop a hole in the centre of the Camembert to add the cranberries, the crushed walnut pieces, the thyme and the honey.

Eat immediately as a starter, with the potatoes and bread.