- For 4 persons person
- Preparation 15 min.
Cut the tops off the tomatoes in preparation for stuffing them
Keep the tops for later.
Empty the tomatoes and season them inside
Stuff them with a mixture of fromage blanc, flaked white tuna, lemon, then season with salt, pepper and mustard.
Arrange them for the table, replacing the tops on the tomatoes and garnishing with a few fresh herbs.