Desserts : Everyday recipes

• 4 organic peaches
• 2 tbsp honey 
• 30 g salted butter
• 100 g Isigny Sainte-Mère PDO Crème épaisse d’Isigny
• 1 tbsp icing sugar 
• 4 pinches of Espelette pepper 
• A few sprigs of fresh thyme.

Wash and cut the peaches, leaving the skin on.

Melt the butter in a pan, then add the peaches with the sliced surface against the pan. Cook for 5 minutes, then add the honey. Turn the peaches over and let cook for another 5 min. 

In a bowl, mix the Isigny Sainte-Mère PDO Crème épaisse d’Isigny with the icing sugar. 

On each plate, serve two peach halves with two tablespoons of cream, a pinch of Espelette pepper and a few fresh thyme leaves.