Roasted peaches with honey, sweet Isigny Sainte-Mère PDO Crème épaisse d’Isigny and Espelette pepper.

HomeOur recipesRoasted peaches with honey, sweet Isigny Sainte-Mère PDO Crème épaisse d’Isigny and Espelette pepper.

  • Icône représentant le temps de préparation de la recette Preparation 20 min.

Preparation

  1. Wash and cut the peaches, leaving the skin on.

    Melt the butter in a pan, then add the peaches with the sliced surface against the pan. Cook for 5 minutes, then add the honey. Turn the peaches over and let cook for another 5 min.

    In a bowl, mix the Isigny Sainte-Mère PDO Crème épaisse d’Isigny with the icing sugar.

    On each plate, serve two peach halves with two tablespoons of cream, a pinch of Espelette pepper and a few fresh thyme leaves.

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