- Preparation 20 min.
Wash and cut the peaches, leaving the skin on.
Melt the butter in a pan, then add the peaches with the sliced surface against the pan. Cook for 5 minutes, then add the honey. Turn the peaches over and let cook for another 5 min.
In a bowl, mix the Isigny Sainte-Mère PDO Crème épaisse d’Isigny with the icing sugar.
On each plate, serve two peach halves with two tablespoons of cream, a pinch of Espelette pepper and a few fresh thyme leaves.