Rustic Potato Gratin

Image de cover représentant la page "Rustic Potato Gratin" de la société d'Isigny-Sainte-Mère
  • Icône représentant le temps de préparation de la recette Preparation 80 min.


  1. Peel the potatoes and slice thinly.

    Slice the mushrooms.

    In a gratin dish lay out half the potato slices.

    Season with salt and pepper and then add the mushrooms and bacon.

    Spread over a layer of crème fraîche using the back of a spoon.

    Cover with the rest of the potato slices.

    Season with salt and pepper.

    Add another layer of crème fraîche.

    Pour over the milk.

    Preheat the oven to 180°C and bake for 1 hour.

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