Salmon and spinach rolls with cream

  • Icône représentant le temps de préparation de la recette Preparation 20 min.


  1. Chop up the baby spinach leaves.

    Whisk together the mascarpone and crème fraîche. Season and add a dash of lemon juice.

    Lay out the slices of smoked salmon on a work surface.

    Spread the mascarpone mixture onto the slices followed by the spinach leaves. Roll the slices up tightly.

    Using a sharp knife, cut the rolls into slices 1 cm thick.

    Keep refrigerated until they are to be served.