Our Pastrymaking Butters

Our Beurre de Tourage (butter sheets for making pastry) is specially produced to give it a texture that is both malleable and firm, making it easy to work with.

It allows pastry chefs to make airy flaky pastry and crisp pastries. This Butter is usually packaged in 1 kg sheets to make it easier for chefs and pastry chefs to use.

It has a malleability that is essential for the creation of an airy flaky pastry and gives pastries a subtle and inimitable taste with the fine aroma of Isigny Sainte-Mère fresh Butter.

Characteristics:

• It has been specially developed for making pastries and flaky pastry
• It has a unique taste of fresh butter
• It is adapted to the needs of professionals: its sheet format is ideal, and its excellent malleability means that it develops well to create airy pastries

For professionals

For food professionals, find more about our pastrymaking butters.