Brioche French toast, strawberries and Isigny Sainte-Mère PDO Crème Fraîche

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HomeOur recipesBrioche French toast, strawberries and Isigny Sainte-Mère PDO Crème Fraîche

  • Icône représentant le temps de préparation de la recette Preparation 16 min.

Preparation

  1. Whisk the eggs, then add 100 ml of Isigny Sainte-Mère PDO Crème Fraîche. Mix well and add the vanilla sugar, then stir again.

    Dip the sliced brioche into the mixture.

    Heat up a frying pan with the butter and brown the slices for 3 minutes on each side.

    Meanwhile, rinse and slice the strawberries.

    Once the brioche slices have been browned, serve them on two plates with the strawberries and a teaspoon of Isigny Sainte-Mère PDO Crème Fraîche

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