Isigny Sainte-Mère Camembert au Lait Cru Croque Cheese, blueberries, caramelised onions and baby spinach leaves

  • Icône représentant le temps de préparation de la recette Preparation 25 min.


  1. Peel and finely chop the onion. Brown it in a pan with a drizzle of olive oil. Cook for about 5 minutes, then add the blueberries to the pan and cook for another 5 minutes.

    Toast the slices of bread. On four slices of bread, place the caramelised onions with the blueberries, then add three pieces of Isigny Sainte-Mère Camembert au Lait Cru and finish with the baby spinach leaves.

    Close the sandwich and enjoy!

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