Hamburger with Saint-Paulin cheese, Capers and coriander

HomeOur recipesHamburger with Saint-Paulin cheese, Capers and coriander

  • Icône représentant le temps de préparation de la recette For 4 persons person
  • Icône représentant le temps de préparation de la recette Preparation 30 min.

Preparation

  1. Mix the meat with the chopped onion, capers and coriander, season with salt and pepper.

    Form 4 small steak burgers to match the size of your burger rolls.

    At the last moment, cook off the burgers, lightly toast the burger rolls.

    Assemble the burger bun with the burger, a lettuce leaf, mayonnaise, half a tomato and the half-slice of St-Paulin cheese. (A toothpick or a small satay skewer may help to keep the buns together.)

    Put them in a pre-heated oven at 150°C or gas mark 5 for 10 minutes and serve immediately.

Products used