Everyday recipes : Entrées

Turkish egg on Isigny Sainte-Mère Fromage Frais Campagne

Turkish egg on Isigny Sainte-Mère Fromage Frais Campagne

Ingredients

  • 4 eggs
  • 400 g Isigny Sainte-Mère Fromage Frais Campagne
  • 1 clove of crushed garlic
  • 50 g Isigny Sainte-Mère PDO unsalted butter
  • 1 dash of olive oil
  • 1 small tsp of Espelette pepper
  • Juice of half a lemon
  • 200 g of shelled peas
  • 4 sprigs of coriander
  • 4 sprigs of parsley
  • 2 sprigs of mint
  • 50 ml of white vinegar for cooking
  • salt / pepper

Method

Mix the Isigny Sainte-Mère Fromage Frais Campagne with the crushed garlic clove and the juice of half a lemon. Leave to one side.

Melt the Isigny Sainte-Mère PDO butter slowly in a small saucepan until it begins to turn a light hazelnut brown. Turn off the heat, then stir in the oil and Espelette pepper. Leave to one side.

Cook the peas for 10 minutes in a pan of boiling water.

Heat a pan of boiling water with the white vinegar. Break the eggs into separate small ramekins.

Create a swirl in the water and then gently slide the egg into the pan (two eggs at a time). Reduce the heat to a simmer and cook for 4 minutes. Remove the eggs to a plate with a slotted spoon and repeat the process with the other two eggs.

Place a little Isigny Sainte-Mère Fromage Frais Campagne on each plate, add the poached egg, pour in a little spiced butter, add the peas and finish with a few leaves of coriander, parsley and mint. Season to taste.

 

Serves
4

Preparation time
15 mn

Cooking time
4 mn

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