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Un savoir-faire depuis 85 ans

La mimolette est un fromage à pâte pressée non cuite. 40 L de lait sont nécessaires à la fabrication d’une boule de mimolette. Elle se distingue par sa pâte tendre et…

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New Medals

The quality and know-how of Isigny Sainte-Mère have been awarded again with 7 medals at…

Thanks to an exceptional terroir, combined with the know-how of the cooperative, we can offer a range of high quality products. Many of them have won awards or carry official quality marks.

How does one sample or cook with our products?

Gastronomic recipes from Michelin-starred chef Ivan Vautier

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Simple 20-minutes recipes ideas

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