Portrait of the month
Olivier, dairy farmer
From his very first weeks at agricultural college, Olivier knew that he had found his career path. Every day ever since he lives up to his calling. He set up as a farmer…
Best Butter Croissant
Yesterday there took place in Bayonne, the Aquitaine/Midi Pyrénées selection round of the national competition…
Thanks to an exceptional terroir, combined with the know-how of the cooperative, we can offer a range of high quality products. Many of them have won awards or carry official quality marks.
How does one sample or cook with our products?
Gastronomic recipes from Michelin-starred chef Ivan Vautier
Browseour gastronomic recipes
Simple 20-minutes recipes ideas
in 20 minutes