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The cooperative
Our story
Our values
Our pledges
Our people
Our butters
Our buttermaking know-how
Our unsalted butter
Our salted butter
Our pastrymaking Isigny PDO butter
Our creams
Our cream making know-how
Our cream
Our Christmas cream
Our UHT cream
Our whipped cream
Our cheeses
Our cheesemaking know-how
Our Camembert
Our Pont l’Evêque
Our Mimolette
Our Fromage frais
Our Brie
Our Normandy fondue
Our recipes
Everyday recipes
Push the boat out…
Baby milks
Nantwich International Cheese Show 2015