2026 General Agricultural Competition: our award-winning products
25 February 2026We are proud to announce the exceptional results we achieved at the 2026 Concours Général Agricole, the benchmark for excellence in French agri-food. Once again, our dairy products have been recognized at the highest level, illustrating our unique expertise and the daily commitment of our employees and milk producers.
Medals that celebrate excellence
The jury of the Concours Général Agricole has recognized several of our products for their taste and authenticity. We are particularly proud of this list of awards:
Golde medals :
- PDO Isigny Cream 35% fat
- Churned butter with Guérande sea salt crystals
- Raw milk Isigny Camembert
Médailles d’Argent
- Smooth Fromage Frais
- PDO salted Isigny Butter
- Quéton d’Isigny cheese
Médailles de Bronze
- PDO churned salted Isigny Butter
Recognition of the quality of our products
The Concours Général Agricole recognizes the quality of our cheeses, butters, and creams. These products draw their properties from our pastures, located between the sea and marshes, where abundant grass produces rich, consistent milk. This high standard continues in our workshops, where each step respects the time needed to allow the ingredients to express themselves.
These distinctions confirm Isigny Sainte-Mère’s place among the leading French dairy brands.
Thank you to everyone who makes this possible
This success is first and foremost that of our milk producers, whose work guarantees raw materials of unparalleled quality. It is also the result of the commitment of our employees, who work hard every day to perpetuate traditional expertise.
Find our award-winning products near you
- In supermarkets and hypermarkets throughout France and internationally,
- At your local dairy and cheese shops.
Enjoy the excellence of Isigny Sainte-Mère every day!






