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The cooperative
Our story
Our values
Our pledges
Our people
Our butters
Our buttermaking know-how
Our unsalted butter
Our salted butter
Our pastrymaking Isigny PDO butter
Our creams
Our cream making know-how
Our cream
Our Christmas cream
Our UHT cream
Our whipped cream
Our cheeses
Our cheesemaking know-how
Our Camembert
Our Pont l’Evêque
Our Mimolette
Our Fromage frais
Our Brie
Our Normandy fondue
Our recipes
Everyday recipes
Push the boat out…
Baby milks
Fromages frais