Do you know our PDO Isigny Butter for pastries?

This is a butter designed with a particular technicality that has been specially thought out for the manufacture of pastries (croissant). Its suppleness makes it indispensable for the creation of a flaky pastry with the good taste and smell of fresh Isigny Sainte-Mère butter.

Watch Damien Dedun, European Champion Baker, making two-coloured croissants:

Find out more about the special butter for kneading: https://www.isigny-ste-mere.com/en/produits/our-butters/our-pastrymaking-butters/

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