Croissants with Isigny butter !

16 February 2022

Do you know our PDO Isigny Butter for pastries?

This is a butter designed with a particular technicality that has been specially thought out for the manufacture of pastries (croissant). Its suppleness makes it indispensable for the creation of a flaky pastry with the good taste and smell of fresh Isigny Sainte-Mère butter.

Watch Damien Dedun, European Champion Baker, making two-coloured croissants:

Find out more about the special butter for kneading: