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For
6 person
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Preparation
20 min.
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Difficulties
Easy
Preparation
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Preheat the oven to 180°C.
In a mixing bowl, combine the flour, baking powder, salt and pepper.
In a separate bowl, whisk together the eggs, the Isigny Sainte-Mère Plain Creamy Fromage frais and the olive oil.
Pour the wet mixture into the dry ingredients and stir briefly, taking care not to overmix the batter.
Fold in the pieces of Isigny Sainte-Mère Mimolette and the spinach.
Divide the mixture evenly among 6 lightly greased muffin tins.
Bake for 20 minutes, until the muffins are well risen and golden brown.
Meanwhile, use a ghost-shaped cutter to cut ghost shapes from the extra slices of Isigny Sainte-Mère Mimolette.
When the muffins come out of the oven, place a Mimolette ghost on top of each muffin and allow it to melt slightly before serving.
