Pavé d’Isigny double smash burger with bacon, pickles and Crazy sauce

Preparation

1. Mix all the sauce ingredients together and chill until ready to use.

   Cook the bacon until crispy.

   Shape the beef into balls, place them in a very hot frying pan or on a griddle, then smash them flat.

   Season with salt and pepper and cook for 2 minutes on each side.

   Place the Pavé d’Isigny on top of the meat and cover to allow the cheese to melt.

   Lightly toast the burger buns.

   Assemble the burger :

   Spread a generous layer of the sauce on the buns.

   Add the cheese-covered smash patties, followed by the bacon and sliced pickles.

   Top with the other half of the bun and serve immediately.