FROMAGE BLANC

Fromage Blanc is one of the oldest forms of cheese, with origins tracing back to the Neolithic era when early farmers discovered that milk naturally coagulated when left exposed. This process led to the creation of a fresh, tangy cow’s milk cheese that quickly became a French staple.

The Isigny Sainte-Mère Fromage Blanc was developed through a collaboration with our Japanese partner, Takanashi Milk Products Co.,Ltd., to meet the demands of top Japanese pastry chefs. After studying in France, many of them found it challenging to source fresh and high-quality Fromage Blanc for their recipes back home. Together, we created a unique recipe that meets the expectations of elite pastry chefs, bakers, and cooks, while maintaining exceptional quality for both cold and hot applications.

Pastry

Incorporate Isigny Sainte-Mère Fromage Blanc into cheesecakes, mousses, and frostings to achieve a smooth, creamy consistency that is both light and luxurious.

Lighten Your Desserts

With its low fat content (9%), Isigny Sainte-Mère Fromage Blanc can serve as a substitute for cream cheese or mascarpone in pastry recipes, providing a lighter option without sacrificing flavor or texture.

Savory Dishes

Use it in sauces that won’t split or get lumpy, or add it cold as a spread for canapés and sandwiches, offering a creamy, tangy twist.