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Oven-baked Camembert
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Pumpkin, chorizo and Tomme de Normandie Crumble
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Flavoured butter with a blend of seeds, garlic and basil on buckwheat b...
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Spooky Mimolette fondue
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Camembert stuffed with aromatic herbs, roasted hazelnuts and dried apri...
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Marinated courgette salad with Mimolette slices, pumpkin seeds and mint
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Vegetable crisps and fromage frais dips
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Croissant, lettuce, radish, cucumber, extra mature Mimolette and a touc...
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Duck and mushroom ravioli with foie gras cream
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Bagels with smoked salmon and ranch sauce
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